The thorough notes of Chapter 15 Improvement of food resources of Science subject are given below. The information and handwritten notes are developed keeping in mind the concept-based approach, along with the precise answering method for the internal assessment. The chapter discusses the ideas behind various approaches for improving different facets of food resources.
The chapter, Improvement in Food Resources, begins by emphasizing the increase in agricultural yields. Here, many types of crops, including the Rabi crop and Kharif crop, are described along with their seasonality and nutritional benefits.
Improvement of Food Resources Class 9 Handwritten Notes Pdf
Improvement in Food Resources is the portion of the chapter where terminologies like manure, fertilizers, and organic farming are defined. Furthermore, the significance of pesticides, herbicides, insecticides, fungicides, etc. is discussed in order to further clarify the notion of crop protection management. Additionally, it presents the idea of organic farming to the pupils. With this information, it is believed that students must have found the above article must be useful for the students.
Matter in Our Surroundings Class 9 Notes | CBSE Science Chapter 1
Atoms and Molecules Class 9 Handwritten Notes । Chapter 3
Is Matter Around Us Pure । Chapter 2
Fundamental Unit of Life । Chapter 5
Tissues । Chapter 6
Motion । Chapter 8
Force and Laws of Motion । Chapter 9
Gravitation । Chapter 10
Natural Resources । Chapter 14
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